Hickory Smoked Shrimp

6 Servings

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Hickory Smoked Shrimp Ingredients

4 tb Butter; melted	42 Shrimp (26-30 count); peeled
3 tb Worcestershire sauce	Parsley sprigs & lemon
1 Lemon; juice only

Instructions for Hickory Smoked Shrimp

Mix melted butter, Worcestershire sauce & lemon juice. Dab sauce on shrimp & arrange on broiler pan. Broil 6-8 minutes, just until done. Serve 7 on each plate garnished with a sprig of parsley & a lemon wedge. CONFEDERATE HOUSE WESTHEIMER, HOUSTON WINE: CHALONE CHARDONNAY From the , downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ShrimpCuisine: Uncategorized

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