Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): tell us
Ingredients
WALDINE VAN GEFFEN VGHC42A
POWDER MIX
SALAD DRESSING
Preparation
Put crackers through blender on high speed until powdered. Add parsley, minced onions and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder and garlic powder. Put into container with tight-fitting lid. Store at room temp for 1 year. Makes 42 1 TB servings. TO USE MIX-Combine mix, Mayo and buttermilk. Yield 1 pint. Source: Gloria Pitzer Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:52:28 -0400 From: Lilia Prescod
