High Altitude Zucchinni Bread

12 Servings

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High Altitude Zucchinni Bread Ingredients

1 c Sugar; divided	1 ts Vanilla
2 ts Cinnamon	1 c Grated zucchini
2 Eggs	1 3/4 c All-purpose flour
1/2 c Vegetable oil	1 ts Baking soda
1/2 c Yogurt	1 ts Salt

Instructions for High Altitude Zucchinni Bread

From: dhunter@beta.lanl.gov (Denise A. Hunter) Date: Sat, 28 Aug 1993 03:05:31 GMT I prefer to make this as two small loaves, but one large one just takes a little longer to bake. Grease loaf pans. Dust with mixture of 2 tsp. of sugar and cinnamon. Beat together eggs, remaining sugar, oil, yogurt, and vanilla. Stir in remaining ingredients and mix well. Cook in 350 deg. oven for 60 - 70 minutes or until it passes the clean toothpick test. Let stand 10 minutes before removing from pan. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized