Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Much better than the store bought diet breads which use "sawdust fiber" as filler. This is a tasty, dense loaf. Makes good sandwiches. The recipe is based on a formula devised for superior nutrition in bread by faculty at Cornell University. Wheat germ, soy flour and nonfat dry milk are added to each cup of flour in the Cornell Formula, this recipe makes it easier. Source: "The Bread Machine Cookbook," by Donna Rathmell German. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
