Pumpkin Pie

10 Servings

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Pumpkin Pie Ingredients

JANIS HURLEY

Instructions for Pumpkin Pie

16 oz. can solid pack pumpkin 1/4 tsp. cloves 12 oz. can evaporated skim milk 1 tsp. cinnamon 2 eggs 2 tsp. vanilla 1/2 c. biscuit mix .92 oz. pkg. whipped topping mix with 18 packets Equal Grease a 9" glass pie plate. Place all ingredients in the blender, food processor or mixing bowl. Blend 1 minute or beat 2 minutes with mixer. Place in bowl and microwave until thoroughly heated, stirring frequently. Pour into glass pie plate. Microwave on Medium for 15-20 min. May need to sheild outer edges with foil after 5-6 min.; then continue to cook. Pie will be done when the edges are set and the center is still slightly soft. Let stand at room temperature about 15-20 min. Prepare whipped topping and dollop on pie as desired. Yield: 8 servings (1 9" pie) Portion: 1/8 pie Calories/portion: 140 Diabetic Exchange: 1 fruit, 1 starch -- 10:35 AM FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 10/29 7:24 PM TO: ALL FROM: DOLORES MCCANN (BSWN00A) SUBJECT: ROLLED FONDANT ICING From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized