Pumpkin Pie

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8 Servings

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Pumpkin Pie Ingredients

2 Eggs 1/4 ts Ground nutmeg
1/2 c Sugar 1/4 ts Ground ginger
1/2 c Dark brown sugar, firmly 1/4 ts Ground allspice
1 tb Flour 16 oz Can cooked pumpkin
1/2 ts Salt 14 oz Can evaporated milk
1 ts Ground cinnamon 1 Baked 9-inch pastry shell

Instructions for Pumpkin Pie

1. In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined. 2. Pour pumpkin mixture into pastry shell. If there is too much filling for the shell, the remaining filling may be cooked in cups. 3. Heat, uncovered, in Microwave Oven 4 minutes or until edges begin to set. 4. Carefully move the cooked portions toward the center. 5. Heat, uncovered, in Microwave Oven an additional 6 minutes or until a knife inserted in the center comes out clean Cool before serving. Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife inserted in the center comes out clean. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Pies Vegetables Desserts Microwave Ginger Milk
for flavor and categorization



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