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Pumpkin Pie
8 Servings
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Pumpkin Pie Ingredients
2
Eggs
1/4 ts
Ground nutmeg
1/2 c
Sugar
1/4 ts Ground
ginger
1/2 c Dark
brown sugar
, firmly
1/4 ts Ground
allspice
1 tb
Flour
16 oz Can cooked
pumpkin
1/2 ts
Salt
14 oz Can evaporated
milk
1 ts Ground
cinnamon
1 Baked 9-inch pastry shell
Instructions for Pumpkin Pie
1. In a large mixing bowl combine all ingredients, except pastry shell, and beat until well combined. 2. Pour pumpkin mixture into pastry shell. If there is too much filling for the shell, the remaining filling may be cooked in cups. 3. Heat, uncovered, in Microwave Oven 4 minutes or until edges begin to set. 4. Carefully move the cooked portions toward the center. 5. Heat, uncovered, in Microwave Oven an additional 6 minutes or until a knife inserted in the center comes out clean Cool before serving. Variation: Heat 3 or 4 custard cups of filling, uncovered, 3 to 4 minutes or until a knife inserted in the center comes out clean. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Pie
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Allspice
Brown Sugar
Cinnamon
Eggs
Flour
Ginger
Milk
Pumpkin
Salt
Sugar
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Milk
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