Ingredients
Instructions
1. In a 15-20 gallon pot, brown sausage; add a little oil. 2. Add onions and celery, stir and cook until tender. 3. Put in water for 12 pounds of rice. Bring water to a boil while adding Worcestershire sauce, Kitchen Bouquet?, Accent? seasoning, cayenne pepper, black pepper, garlic powder and salt. 4. When water is boiling, add chicken and cook 15-20 minutes. 5. Put in rice, cover, turn down heat. Put in green onions, lift rice off bottom. Takes 30-45 minutes for rice. Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu ~~ltrecipelu~~at;geocities.com> on Mar 16, 1998
