Hillbilly Jambalaya

90 Servings
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Hillbilly Jambalaya Ingredients

12 pounds Rice	1/2 cup Salt
24 pounds Chicken; cut up	2 tablespoons Garlic powder
12 pounds Sausage; sliced	2 tablespoons Accent? seasoning
10 pounds Onions; chopped	2 tablespoons Cayenne pepper
1 head celery; chopped	2 tablespoons Black pepper
2 bunches Green onions; chopped	1/2 cup Worcestershire sauce
1/2 cup Kitchen bouquet?

Instructions for Hillbilly Jambalaya

1. In a 15-20 gallon pot, brown sausage; add a little oil. 2. Add onions and celery, stir and cook until tender. 3. Put in water for 12 pounds of rice. Bring water to a boil while adding Worcestershire sauce, Kitchen Bouquet?, Accent? seasoning, cayenne pepper, black pepper, garlic powder and salt. 4. When water is boiling, add chicken and cook 15-20 minutes. 5. Put in rice, cover, turn down heat. Put in green onions, lift rice off bottom. Takes 30-45 minutes for rice. Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu ~~ltrecipelu~~at;geocities.com> on Mar 16, 1998

Main Ingredient: ChickenCuisine: Cajun

Ingredient Insight - look inside this recipe

Green Onion Rice Garlic Onion Chicken Celery Cajun Jambalya

for flavor and categorization

[I made edits to this recipe.]

jamieo
on Jul 17 2006 12:56PM

This is great it needs regular stirring to prevent the rice from sticking. I scaled it down to suit 4. I only wish I had authentic, dented tin plates to serve it on.

jamieo
on Jul 15 2006 2:24PM

Total Time: 1:45
Active time: 0:25