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Hillbilly Jambalaya
90 Servings
100% would make this recipe for Hillbilly Jambalaya again.
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Hillbilly Jambalaya Ingredients
12 pounds
Rice
1/2 cup
Salt
24 pounds
Chicken
; cut up
2 tablespoons
Garlic
powder
12 pounds
Sausage
; sliced
2 tablespoons Accent?
season
ing
10 pounds
Onion
s; chopped
2 tablespoons
Cayenne
pepper
1 head
celery
; chopped
2 tablespoons
Black pepper
2 bunches Green
onion
s; chopped
1/2 cup
Worcestershire sauce
1/2 cup Kitchen bouquet?
Instructions for Hillbilly Jambalaya
1. In a 15-20 gallon pot, brown sausage; add a little oil. 2. Add onions and celery, stir and cook until tender. 3. Put in water for 12 pounds of rice. Bring water to a boil while adding Worcestershire sauce, Kitchen Bouquet?, Accent? seasoning, cayenne pepper, black pepper, garlic powder and salt. 4. When water is boiling, add chicken and cook 15-20 minutes. 5. Put in rice, cover, turn down heat. Put in green onions, lift rice off bottom. Takes 30-45 minutes for rice. Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu ~~ltrecipelu~~at;geocities.com> on Mar 16, 1998
Main Ingredient:
Chicken
Cuisine:
Cajun
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Ingredient Insight - look inside this recipe
Black pepper
Cayenne
Celery
Chicken
Garlic
Onion
Rice
Salt
Sausage
Season
Worcestershire sauce
Green Onion
Rice
Garlic
Onion
Chicken
Celery
Cajun
Jambalya
for
flavor
and
categorization
[I made edits to this recipe.]
jamieo
on Jul 17 2006 12:56PM
This is great it needs regular stirring to prevent the rice from sticking. I scaled it down to suit 4. I only wish I had authentic, dented tin plates to serve it on.
jamieo
on Jul 15 2006 2:24PM
Total Time: 1:45
Active time: 0:25
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