[Update my dinner status], I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Sift baking powder, flour & salt. Rub in butter thoroughly but quickly & lightly using the tips of your fingers, until mixture resembles breadcrumbs. Mix in milk lightly & quickly, using a knife. Make a soft dough. Turn on a lightly floured board & knewad lightly. Roll lightly to about 1/2 to 3/4 inch thick. Cut into shapes. The flour you use is important, use a flour with a high protein content. The recipe is made using a baking powder made with cream of tarter as the main ingredient. If using a baking powder with a food phosphate as the main ingredient, warm the milk slightly before use. Mix lightly but quickly. Overhandling will result in a tougher product. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
