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Ho Yau Gon Lo Won Ton (Won Ton in Oyster Sauce)
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Ho Yau Gon Lo Won Ton (Won Ton in Oyster Sauce) Ingredients
40 Won ton
1 tb Thin
soy sauce
2 qt Water
2 tb
Oyster sauce
1 1/2 tb
Sesame oil
1 Green
onion
, chopped
Instructions for Ho Yau Gon Lo Won Ton (Won Ton in Oyster Sauce)
In a large saucepan bring 2 quarts water to a boil. Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully. Garnish with the chopped green onion. VARIATION: Heat sauce in wok; stir fry won ton briefly. SOURCE: Chopstick, Cleaver, and wok. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Cuisine:
Chinese
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Ingredient Insight - look inside this recipe
Onion
Oyster Sauce
Sesame Oil
Soy Sauce
Chinese
Sesame
Onion
Green Onion
Soy Sauce
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