Hobo Cake

Hobo Cake Ingredients

1 cn Cherry pie filling; 15 oz.	1/4 lb Butter or margarine
1 cn Crushed pineapple; 15 oz.	1 c Coconut
1 pk Yellow cake mix	1 c Chopped walnuts

Instructions for Hobo Cake

Place half the pie filling on the bottom of an 8 inch square baking dish. Pour half the pineapple over cherries. Sprinkle half the cake mix on top of the pineapple. Place butter in a 1 cup measure. Microwave at high (100%) until melted, 1 to 1 1/2 minutes. Drizzle half the butter over cake mixture. Sprinkle half the coconut over top. Sprinkle half the nuts over top. Cover with wax paper. Microwave at medium high (70%) 8 minutes. Remove wax paper. Microwave at medium high (70%) until wooden pick inserted in center comes out clean, 8 to 10 minutes. Repeat with remaining ingredients in another 8 inch square baking dish. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" on Nov 7, 1997

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

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Margarine

Pineapple

Walnut

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