Pumpkin Pie 4

Pumpkin Pie 4 Ingredients

1 Envelope unflavored gelatin	1 cn Pumpkin 16-ounce
2 tb Cornstarch	1 cn Evaporated skim milk
1 ts Ground cinnamon	2 lg Eggs, beaten or 1/2 cup egg
1/2 ts Ground nutmeg	16 pk Equal. sweetener
1/4 ts Ground ginger	1 Pie crust, graham cracker
1/8 ts Salt

Instructions for Pumpkin Pie 4

In a large saucepan combine gelatin, cornstarch, cinnamon, nutmeg, ginger and salt. Stir in pumpkin and evaporated skim milk. Let stand 5 minutes to soften gelatin. Cook and stir over medium heat until mixture bubbles; cook and stir for 2 minutes more. Remove from heat. Gradually stir 1 cup hot mixture into eggs; return egg mixture to saucepan. Cook and stir over low heat for 2 minutes. Do not boil. Remove from heat. Stir in Equal. Pour into baked pie crust. Cover and chill 6 hours or overnight. Makes 8 servings. Recipe By : Equal Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 13:33:15 -0500 From: Martha Sheppard NOTES : cal.237 fat 10g carb 28g. Diabetic food exchange: 1/2 cup milk, 1 1/2 bread, 2 fat

Main Ingredient: UnassignedCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cinnamon	Cornstarch	Eggs	Ginger
Graham Cracker	Pumpkin	Salt

Pies Pastry Corn Ginger Ham Milk Unassigned

for flavor and categorization

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