Hoisin Bbq Spare Ribs (Hoi Sin Siu Haau Paai Gwat)

Hoisin Bbq Spare Ribs (Hoi Sin Siu Haau Paai Gwat) Ingredients

2 lb Pork spareribs; one piece	1/4 c Vinegar
1/2 c Soy sauce	1/4 c Chicken stock
1/4 c Liquid honey	2 tb Chinese cooking wine
1/4 c Hoisin sauce	1 tb Garlic; minced

Instructions for Hoisin Bbq Spare Ribs (Hoi Sin Siu Haau Paai Gwat)

1. Mix soy sauce, honey, hoisin sauce, vinegar, stock, cooking wine and chopped garlic. Pour over spareribs. 2. Marinate 3 hours at room temperature or overnight in the refrigerator. 3. Preheat oven to 500F. Place ribs on rack over drip pan in oven, reduce heat to 350F and roast for 1 hour. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 225 by RecipeLu on Nov 09, 1997

Main Ingredient: ChickenCuisine: Chinese

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Ingredient Insight - look inside this recipe

Chicken Stock	Garlic	Hoisin Sauce	Honey
Pork	Soy Sauce	Vinegar

Chinese Spare ribs Chicken Garlic Soy Sauce Wine Grill

for flavor and categorization

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