Hoisin Grilled Pork Loin with Braised Cabbage

Hoisin Grilled Pork Loin with Braised Cabbage Ingredients

1 Pork loin; boneless, eye of	1/2 c Bacon; minced
MARINADE	1 c Red onion; minced
2 c Hoisin sauce	1/3 c Red wine vinegar
1 ts Cajun spice	1/3 c White wine
2 Blood Oranges; Juice Only	1 qt Savoy cabbage; shredded
1 tb Catsup	1 qt Red cabbage; shredded
1/3 c Vegetable oil	1 c Granny smith apples; peeled,
1 Garlic; smashed	2 c Chicken stock
1 Cracked peppercorns	1 Salt, pepper, chopped
1 Bay leaf	1 Brown sugar and caraway seed
BRAISED CABBAGE SLAW

Instructions for Hoisin Grilled Pork Loin with Braised Cabbage

PORK LOIN: Mix all of the ingredients for the marinade and spread on the pork loin at least one hour before grilling. Place loin on hot grill and grill, turning every 10 minutes or so, until an instant read meat thermometer indicates almost done. Remove from the grill and cover lightly with foil for about 10 minutes before carving. BRAISED CABBAGE: 1. Render the bacon until it is crisp. Add the onions and the cabbage. Saute for 5 minutes. 2. Add the vinegar, wine, stock, apples and herbs. Cover and braise for 20 minutes. Adjust the seasoning. Serve with slice grilled pork loin. Posted to MM-Recipes Digest V4 #010 From: Dick Smith Date: Thu, 09 Jan 1997 15:34:11 -0500

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Cabbage	Caraway Seed	Chicken Stock
Garlic	Granny Smith	Hoisin Sauce	Marinade
Orange	Peppercorn	Pork	Red Onion
Red wine vinegar	Vegetable oil	White Wine

Grill Meats Pork Corn Chicken Apple Cabbage Onion Garlic Red Onion Orange Pork Loin Wine Red wine White wine

for flavor and categorization

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