Try this Hoisin Sauce recipe, or contribute your own.
Suggest a better descriptionIn a food processor, puree the jalapenos with the sugar. Add the hoisin sauce, water, and lime juice. Add the minced garlic. Puree until fully incorporated. Pour into a 2 quart container. Allow the sauce to sit for 1 hour to allow the sugar to dissolve. Stirring occasionally. Lay the frissee on a plate. Arrange the wings on top of the lettuce. Drizzle the sauce over the wings and lettuce. Garnish with parsley and chopped peanuts. Yield: 1 1/2 quarts of sauce Recipe By :ESSENCE OF EMERIL SHOW#EE2378 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4 Nov 1996 08:29:21 -0500 From: Meg Antczak
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Serving Size: 1 Serving (2174g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5755 | ||
Calories from Fat: 313 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.8g | 46 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 30.7mg | 9 % | |
Sodium 16546.9mg | 571 % | |
Potassium 1289.5mg | 34 % | |
Total Carbohydrate 1355.4g | 399 % | |
Dietary Fiber 28.9g | 116 % | |
Sugars, other 1326.4g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5755
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