Try this Holiday Eggnog recipe, or contribute your own.
Suggest a better descriptionBeat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk, beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form. Fold whites into yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve in small punch cups, sprinkled with nutmeg. Makes 6 cups, or 12 half-cup servings.
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Serving Size: 1 Serving (271g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 818 | ||
Calories from Fat: 211 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 87.1mg | 27 % | |
Sodium 47.8mg | 2 % | |
Potassium 139.5mg | 4 % | |
Total Carbohydrate 154.5g | 45 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 154.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
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