Holiday Fruit Punch

24 Servings

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Holiday Fruit Punch Ingredients

ICE RING	3 c Grapefruit juice, chilled
5 c Orange juice	1 1/2 c Orange juice, chilled
5 Limes	1/2 c Lime juice
Marachino cherries	3/4 c Sugar
PUNCH	3 c Ginger ale, chilled
4 c Pineapple juice, chilled

Instructions for Holiday Fruit Punch

To prepare ice ring, pour 2 1/2 cups of the orange juice into 6-cup ring mold; freeze until firm. To make lime rose, use a very sharp knife and starting at one end of lime, cut a continuous 1-inch wide strip in spiral fashion, taperin to the opposite end to remove. Curl the strip, peel side out, into a rose shape. Pour 1 1/4 cups orange juice over frozen juice in ring. Arrange lime roses in juice, right side up; frreeze until firm. Garnish with cherries. Pour remaining 1 1/4 cups orange juice into mold to partially cover cherries; freeze until firm. * Im sure if you dont wish to go through the trouble you can spread the lime slices and cherries in liquid and it would just as nice. To prepare punch, combine juices and sugar in large punch bowl; blend well. Just before serving, gently pour in ginger ale; stir gently. Unmold ice ring and float, fruit side up in punch bowl. Source: Pillsbury Holiday IX Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 11, 1998

Main Ingredient: FruitCuisine: Uncategorized