Holiday Lentil Loaf - Elisabeth Freeman

Holiday Lentil Loaf - Elisabeth Freeman Ingredients

1 sm Onion	1/2 c Chopped walnuts
1 Clove garlic	1/4 c Whole wheat breadcrumbs
2 Stalks celery	2 tb Vinegar
2 ts Sage	2 Egg equivalents
3 c Cooked lentils	2 tb Whole wheat flour
3 c Cooked wild rice (you can	Fresh ground black pepper

Instructions for Holiday Lentil Loaf - Elisabeth Freeman

Preheat oven to 350 F. Chop onion and celery finely, and crush the garlic clove. Spray a fraying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent. Add the sage. Combine all ingredients in a large bowl and mix well. Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture. Press down. Bake 30 minutes covered, 10 minutes uncovered. Let stand for 5-10 minutes before cutting and serving. (by Elisabeth Freeman) Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster on Oct 28, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...

Misir Wot - Lentil Stew - Elisabeth Freeman

Stuff Country Loaf - Elisabeth Freeman

Cajun Succotash - Elisabeth Freeman

Eggplant Scallopini - Elisabeth Freeman

Mojo Black Bean Burritos - Elisabeth Freeman

Ingredient Insight - look inside this recipe

Celery	Egg	Garlic	Lentil
Onion	Rice	Sage	Vinegar
Walnut	Wheat

for flavor and categorization

Recent searches:   orange baked acorn   spicy tofu vegetable toss   chicken bar b que   carrot   mushroom sauce tomatoes   black bean taco bake   cake coconut orange   bbq baked potatoes   vitello tonnato   beef bacon chicken stock   garlic pickle   salmon cakes   chutney   chicken asparagus bacon   citrus butter   beef blade roast   pineapple pudding cool whip   sweetsour sauce   sweat potatoes   japanese carrot