Try this Holiday Loaf recipe, or contribute your own.
Suggest a better descriptionPrepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add to 2 cups boiling water). I just used my rice cooker and cold water and it turned out great. Make cashew milk using 1/2 cup cashews blended with 1/2 cup water. Dissolve egg replacer in 2 Tbsp water. Place all ingredients into large bowl and mix together well. Press firmly into nonstick loaf pan and bake at 350 degree oven for 1 hour. Place serving plate on top and turn over letting loaf drop out onto plate. Serve with mushroom gravy, entered separately. Helpful Hints: Makes a great stuffing. Also can be served as "sloppy Joe" covered with marinara The Holiday Loaf is really delicous, but I would most definately consider this a rich, feast day type of food. That is why I only serve in on Thanksgiving. Posted by Helen/MCveggie. MM Input by S.Smith34/Sue
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Serving Size: 1 Serving (422g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1307 | ||
Calories from Fat: 264 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 16.2g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 5101.5mg | 176 % | |
Potassium 859.4mg | 23 % | |
Total Carbohydrate 215g | 63 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 198.2g | ||
Protein 46g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1307
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