Pumpkin Pie with Bourbon Sauce

8 Servings

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Pumpkin Pie with Bourbon Sauce Ingredients

1 Refrigerated ready-to-use	2 ts Pumpkin pie spice
FILLING	1/2 ts Salt
1 15 oz can solid-pack	BOURBON CREAM
3/4 c Packed brown sugar	1 c Heavy whipping cream
1 1/2 c Half and half	3 tb Packed brown sugar
2 lg Eggs	2 tb Bourbon whiskey

Instructions for Pumpkin Pie with Bourbon Sauce

Heat oven to 425?. Fit pie crust into a 9-inch pie plate following package directions. Turn crust under around rim and flute or crimp. Bake 3-5 minutes until dough looks dry. Place on wire rack. Stir filling ingredients in a large bowl until blended. Pour into crust. Bake 15 minutes. Reudce tempature to 350? and bake 40-45 minutes longer until a knife inserted near center comes out clean. Remove to a wire rack to cool. Bourbon Cream: Beat the whipping cream, brown sugar and whiskey until soft peaks form when beaters are lifted. Serve on pie. Recipe by: Womans Day - 11/18/97 Posted to Bakery-Shoppe Digest V1 #412 by The Taillons on Nov 23, 1997

Main Ingredient: PieCuisine: Uncategorized