Holiday Rum Balls #1 recipe
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Holiday Rum Balls #1

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Servings: 24 Servings
Total Time (median): 0 : 20 Active Time: 0 : 20

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Ingredients


Preparation

1. Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans. 2. Add corn syrup, rum and flavorings. Roll into 1" balls, and then roll in granulated sugar. 3. Store in a tightly sealed container in the refrigerator. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip


Cuisine: Uncategorized Main Ingredient: Cookies

Tags: Cookies, Christmas, Corn [edit]

Groups: Cookie Party, Christmas Cooking[edit]

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Holiday Rum Balls #1 Reviews

100% would make "Holiday Rum Balls #1" again.

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I think next time I will mix everything in the food processor to get the mixture very fine.

nikkidllnikkidll :  :  2y 46w 4d ago


Will make again for Christmas,Yum yum!!

Sally747Sally747 : comment :  3y 1w 5d ago


Great picture. Increasing the rum is usually a good idea. Be sure to pre-sample it to verify it's quality. =;)

promfhpromfh : : 0:45 total time : 0:30 active time :  3y 48w 2d ago


I think I forgot to give these a rating - definitely great! A lot of traditional rum ball recipes use powdered sugar on the outside, and you could always do that with these, but the granulated sugar was good too.

cajuntoastcajuntoast : : 0:20 total time : 0:20 active time :  3y 48w 2d ago


These are quick to make (no bake) and absolutely delcious. I had a friend over when I was making these and they seemed to be disappearing as quickly as I could roll new ones. Next time I might increase the ratio of rum to corn syrup, but they are fantastic as is. I plan to let them dry out for a couple of days before eating.

cajuntoastcajuntoast : : 0:20 total time : 0:20 active time :  3y 49w 3d ago


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