Holiday Rum Balls #1

24 Servings
100% would make this recipe for Holiday Rum Balls #1 again.

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Holiday Rum Balls #1 Ingredients

1 c Confectioners sugar	2 ts Vanilla
2 tb Cocoa	3 tb Light corn syrup
2 1/2 c Crushed vanilla wafers	3 tb Rum
1 c Finely chopped pecans	1/4 ts Almond extract

Instructions for Holiday Rum Balls #1

1. Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans. 2. Add corn syrup, rum and flavorings. Roll into 1" balls, and then roll in granulated sugar. 3. Store in a tightly sealed container in the refrigerator. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

Main Ingredient: CookiesCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Almond

Cocoa

Corn

Pecan

Sugar

Vanilla

Cookies Christmas Corn

for flavor and categorization

I think next time I will mix everything in the food processor to get the mixture very fine.

nikkidll
on Dec 31 2006 1:40PM

Will make again for Christmas,Yum yum!!

Sally747
on Nov 10 2006 10:20AM

Great picture. Increasing the rum is usually a good idea. Be sure to pre-sample it to verify it's quality. =;)

promfh
on Dec 19 2005 5:34PM

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I think I forgot to give these a rating - definitely great! A lot of traditional rum ball recipes use powdered sugar on the outside, and you could always do that with these, but the granulated sugar was good too.

cajuntoast
on Dec 19 2005 12:32PM

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Active time: 0:20

These are quick to make (no bake) and absolutely delcious. I had a friend over when I was making these and they seemed to be disappearing as quickly as I could roll new ones. Next time I might increase the ratio of rum to corn syrup, but they are fantastic as is. I plan to let them dry out for a couple of days before eating.

cajuntoast
on Dec 11 2005 12:28PM

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Active time: 0:20