Holiday Seafood Bisque

1 chef marked this Holiday Seafood Bisque recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?     

Holiday Seafood Bisque Ingredients

2 tb Butter	1/4 ts Dried tarragon
2 Bacon strips, diced	1 ts Salt
1 sm Onion, chopped	1/4 ts Pepper
1/4 c All-purpose flour	1 tb Tomato paste
2 c Dry white wine	1 lb Cleaned seafood
1 Potato, peeled and diced	2 c 35% Real Whipping Cream
1/4 ts Dried thyme	2 tb Fresh parsley, chopped

Instructions for Holiday Seafood Bisque

Ingredient notes: Chicken stock may be used in stead on dry white wine. Seafood should consist of shrimp, scallops, lobster, crab, or a combination. The seafood should be fresh, although defrosted is acceptable. 1. Melt butter in a lare saucepan or Dutch oven. Add bacon. cook until crisp. Remove and reserve bacon bits. Add onion to pan. Cook until tender. Sprinkle with flour and cook gently 3-4 minutes. 2. Whisk in wine or chicken stock. Bring to a boil. Add potatoes, thyme, tarragon, salt, pepper and tomato paste. Cook 15 minutes until potatoes are tender. 3. While potatoes are cooking, cut seafood selection into 3/4-inch chunks. Add seafood and cream to the pot when potatoes are tender. Bring to a boil, reduce heat and simmer 5-8 minutes or until seafood is cooked through. Taste and adjust seasoning if necessary. 4. Serve sprinkled with parsley and reserved bacon bits. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

More like this...

Als Seafood Bisque - From Als Soup Kitchen, Nyc

Seafood Bisque

Vegetable Bisque with Seafood

Als Seafood Bisque