Holiday Spinach and Artichoke Party Dip

12 Servings

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Holiday Spinach and Artichoke Party Dip Ingredients

1 (16oz) carton (2 c.) sour	1 (2 oz) jar diced pimientos,
1 (1.0oz)envelope HIDDEN	1 lg Round loaf bread, sourdough
1 (14oz) can artichoke hearts,	1 lg Round loaf bread, sourdough
1 (10oz) pkg. frozen chopped

Instructions for Holiday Spinach and Artichoke Party Dip

cubes for dipping Assorted vegetables for dipping Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimientos. Cut slice off top of round loaf of bread. Hollow out center of bread leaving 1" shell. Reserve bread pieces for dipping. Spoon dip into bread shell. Serve warm or cold. To serve warm, bake in preheated 400 degree oven for 20-25 minutes. Cover loaf with foil in browning too quickly. Serve with bread cubes and/or fresh veggies. Serves about 12. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ArtichokeCuisine: Uncategorized

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