Holiday Toffee Cakes

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Holiday Toffee Cakes Ingredients

2 pk Chocolate covered toffee	2 ts Vanilla extract
3/4 c Butter or margarine	2 1/4 c All-purpose flour
1/3 c Sugar	1/2 c Semisweet chocolate chips
1 tb Milk	2 ts Shortening

Instructions for Holiday Toffee Cakes

1. Finely chop chocolate-covered toffee pieces. Set aside. 2. Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat till combined. Beat in milk and vanilla. Beat in as much flour as you can with the mixer. Stir in remaining flour and the chopped chocolate-covered toffee pieces with a wooden spoon. If necessary, cover and chill 1 hour or till easy to handle. 3. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets. Bake in a 325 degree oven for 15 to 20 minutes or till bottoms are lightly browned. Cool on wire racks. 4. Combine chocolate pieces and shortening in a small saucepan over low heat. Heat and stir just till chocolate is melted. Drizzle over cookies on plate. Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest by "Marie Smith" on Feb 5, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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