Holiday Turkey and Biscuits

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Holiday Turkey and Biscuits Ingredients

1/4 c Butter, cut into pieces	1 cn Mushroom stems and pieces,
2 c Cut-up cooked turkey	1 c Julienne strips spinach
1/2 c Gold Medal Wondra flour	BISCUITS
1/2 ts Dried basil leaves	1/3 c Butter, cut into pieces
1/4 ts Salt	1 1/2 c Gold Medal all-purpose
1/4 ts Pepper	1 1/2 ts Baking powder
1 c Chicken broth	1 ts Garlic salt
2/3 c Milk	1/2 c Milk
1 c Julienne strips red bell

Instructions for Holiday Turkey and Biscuits

Heat oven to 400F. Heat butter in 2-quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place around edge of casserole, overlapping biscuits slightly to fit. Increase oven temperature to 425F. Bake 15-2 0 minutes longer or until biscuits are golden brown. BISCUITS: Cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas. Stir in just enough milk until dough forms a ball. Knead on lightly floured surface 5-7 times. Roll or pat dough 1/2" thick. Cut with floured 2" cutter. HIGH ALTITUDE DIRECTIONS (3500 TO 6500 FEET): Increase first oven temperature to 425F. Increase second oven temperature to 450F. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: TurkeyCuisine: Uncategorized

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