Hollandaise Sauce

4 Servings

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Hollandaise Sauce Ingredients

2 Egg yolks	1/8 ts Salt
1 tb Lemon juice	1/2 c Butter*
1/2 ts Dry mustard

Instructions for Hollandaise Sauce

*I admit it, I have used margarine, instead. Into container of electric blender measure yolks, juice, mustard & salt. Microwave butter (on HIGH) in glass measuring cup 1-2 minutes, until hot & bubbly. Turn electric blender to highest speed and GRADUALLY add butter, mixing well until Hollandaise is creamy and thickened. Serve over fresh asparagus, Eggs Benidict, Filet Mignon, etc. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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