Hollandaise Sauce

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Hollandaise Sauce Ingredients

1/4 c (1/2 stick) butter or	1 tb Lemon juice or vinegar
Margarine	1/4 ts Salt
1/4 c Half-and-half	Dash ground red pepper
2 Egg yolks, beaten

Instructions for Hollandaise Sauce

1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 1 minute at High). Add half-and-half, egg yolks, lemon juice, salt and red pepper; mix thoroughly. Cook uncovered 2-1/2 minutes at Medium, or until sauce is thickened; stir. 2. Remove from oven and beat until light. Yield: 3/4 cup SOURCE: Adventures in Microwave Cooking

Main Ingredient: Cuisine: Uncategorized

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