Hollandaise Sauce - Microwave

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Hollandaise Sauce - Microwave Ingredients

1/2 c Unsalted Butter	1 ds Tabasco Sauce
2 tb Fresh Lemon Juice	GARNISH
1/4 ts Salt	Lemon Zest
4 lg Egg Yolks

Instructions for Hollandaise Sauce - Microwave

Microwave butter, 1 tb lemon juice and salt in a medium microwave safe bowl, covered with plastic wrap, on high power until butter melts, about 1 minute. Whisk to cool slightly. Whisk in egg yolks until blended. Microwave covered on medium power for 30 seconds and whisk until blended. Repeat twice. Whisk remaining lemon juice and the Tabasco sauce. Serve warm garnished with lemon zest. Makes 3/4 cup. 362 calories per 1/4 cup. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

Main Ingredient: Cuisine: Uncategorized