Hollandaise with Red and Green Peppers

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Hollandaise with Red and Green Peppers Ingredients

1 Pepper, green	Salt
1 Pepper, red	Pepper
2 tb Double Cream	8 oz Butter
4 Egg Yolks

Instructions for Hollandaise with Red and Green Peppers

1.Wrap the peppers in wet papertowls and microwave at HIGH for 10 min. 2.Put in cold water;take out and cut into quarters and peel of skin. 3.Puree each peppers with 1 tablespoon cream ;than mix into each one 2 eggyolk,salt and pepper with wirewisk. 4.Put butter into glasbowl and microwave at high fot 1 1/2 minutes. 5.Mix the pepper mixes , each with half of the butter real well. Serve with fish Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PepperCuisine: Uncategorized

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