Pumpkin Poundcake with Brown-Sugar-Walnut Glaze

Pumpkin Poundcake with Brown-Sugar-Walnut Glaze Ingredients

2 1/2 c Flour	3/4 c Butter; softened
1/2 ts Baking soda	1 Egg
1/4 ts Salt	1 c Pumpkin puree
1 tb Pumpkin pie spice	1 ts Vanilla
3/4 c Dark brown sugar; packed	1 c Raisins
1/2 c Granulated sugar	1/2 c Macadamia nuts; chopped

Instructions for Pumpkin Poundcake with Brown-Sugar-Walnut Glaze

Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat sugars together with mixer. Beat in butter. Add egg, pumpkin and vanilla. Beat until well mixed, light and fluffy. Stir in flour mixture, raisins and nuts. Drop by round spoonfuls onto ungreased cookie sheets 2 " apart. Bake until slightly browned along edges, about 20 minutes. Cool on flat surface. Recipe By : The Dessert Show Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 19:18:18 -0400 (EDT) From: Sue / \ / \ \ \ | / / \ \ \ / / / Suechef@sover.net Sue Meachem Soigne Catering |_____|

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking soda	Brown Sugar	Butter	Egg
Flour	Pumpkin	Raisins	Salt
Sugar	Vanilla

Cookies Walnuts Egg Butter Raisin

for flavor and categorization

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