Pumpkin Praline Pie

8 Servings

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Pumpkin Praline Pie Ingredients

1 9" unbaked pastry pie shell	1/2 ts Ground ginger
1 cn 16 oz. pumpkin	1/2 ts Salt
1 cn 14 oz. condensed milk	Pecan halves
2 Eggs	3 tb Dark brown sugar
1 ts Ground cinnamon	3 tb Whipping cream
1/2 ts Ground nutmeg

Instructions for Pumpkin Praline Pie

Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or until knife inserted near center comes out clean.Arrange pecans in circle on pie.In small saucepan,combine remaining ingredients;cook and stir until sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon over pecans.Refrigerate leftover pie.Makes one 9" pie. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized