Holy Smokers, Too Sprinkle Spice

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Holy Smokers, Too Sprinkle Spice Ingredients

1 tb Granulated garlic	1/2 tb Lemon peel
1 tb Onion powder	1/2 tb Orange peel
1 tb Chili powder	1/2 tb MSG (optional)
1 tb Paprika	1/2 tb Cayenne pepper

Instructions for Holy Smokers, Too Sprinkle Spice

Combine all ingredients and mix well. sprinkle on meat (ribs, shoulders, pork chops, chicken, steaks, brisket, fish, etc.) and let set for at least 1/2 hour before cooking. Posted to MM-Recipes Digest V4 #319 by Michael McLaughlin on Dec 08, 1997

Main Ingredient: Cuisine: Uncategorized

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