Home Made Salami

Try this Home Made Salami recipe, or post your own recipe for Home Made Salami

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Home Made Salami Ingredients

2 lb Ground beef	1/2 ts Black pepper
1/2 ts Mustard seed	1/2 ts Minced garlic
3 tb Morton quick tender salt

Instructions for Home Made Salami

Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds Wrap. Tie ends and refrigerate for 24 hours. Do not remove from foil. Place in pan and cover with boiling water. Boil for 1 hour. Remove from pan. Punch holes in foil with fork to drain. Rewrap in foil and refrigerate. busted by sooz Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland on Oct 27, 1997

Main Ingredient: BeefCuisine: Uncategorized

More like this...