Home Made Tartare Sauce

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Home Made Tartare Sauce Ingredients

8 oz (fl) Soured cream or	1 tb Parsley; chopped
1 tb Capers; chopped	1 Clove garlic; crushed
4 sm Gherkins; chopped	Salt and pepper

Instructions for Home Made Tartare Sauce

submitted by: mike@mjd.u-net.com Simply mix all the above ingredients together. The quantities given above produce a mild flavoured sauce which is a wonderful accompaniment to smoked salmon. Everything should really be added to taste - adding more if a stronger flavour is required. Notes: The choice of ingredients on the first line - simply pick your favourite. I find they all produce similar results - most of the flavours come from the added ingredients. Mayonnaise probably gives a stronger flavoured sauce. An ordinary low fat youhurt may be used to make a reduced calorie version. If soured cream is not available, a good alternative is produced using double cream. Add a few dashes of lemon juice (about 1-2tsp) and leave to stand for 10 minutes or so. Stir in the juice, and the cream will rapidly thicken. ~- Mike Downey, Ellesmere Port/Cheshire/England Recipe Archive - 8 July 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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