Home Recipes: Broccoli Salad

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Home Recipes: Broccoli Salad Ingredients

1/2 c Almonds, sliced or slivered	1/2 c Vegetable oil
2 tb Sesame seeds	3 tb Rice vinegar
1 Broccoli stalk, chopped	2 tb Light soy sauce
3/4 lb Bean sprouts	1 tb Granulated sugar
2 c Fresh mushrooms, sliced	1 1/2 ts Sesame oil
2 Green onions, chopped	1 Garlic clove, minced
1/4 c Sunflower seeds	1/2 ts Pepper
2 c Chow mein noodles	Salt
DRESSING

Instructions for Home Recipes: Broccoli Salad

In skillet, toast almonds and sesame seeds over medium heat, stirring occasionally, for about 8 minutes or until fragrant. Set aside. in large bowl, combine broccoli, bean sprouts, mushrooms, onions and sunflower seeds. Add toasted almonds and sesame seeds. (Salad can be prepared to this point, covered and refrigerated for up to 4 hours.) Dressing: In small bowl, whisk together vegetable oil, rice vinegar, soy sauce, sugar, sesame oil, garlic and pepper. Season with salt to taste. (Dressing can be made ahead of time and refrigerated for up to 4 hours.) Toss dressing with broccoli mixture. Sprinkle chow mein noodles over top. Source: Canadian Living magazine [Jul 95] Originator: Janet Mather, Toronto, Ontario, Canada Per Serving: about 300 calories, 6 g protein, 25 g fat, 16 g carbohydrate [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BroccoliCuisine: Uncategorized

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