Home Recipes: Hearty Tuna Casserole

4 Servings

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Home Recipes: Hearty Tuna Casserole Ingredients

3 c Rotini pasta	1/2 ts Dried thyme
13 oz Chunky tuna, drained	1/2 ts Salt
1/2 c Celery, chopped	1/4 ts Pepper
2 Green onions, sliced	1 sm Zucchini, thinly sliced
2/3 c Light sour cream	1 Tomato, sliced
1/2 c Light mayonnaise	1 c Monterey Jack, shredded
2 ts Dijon mustard

Instructions for Home Recipes: Hearty Tuna Casserole

In large pot of boiling salted water, cook rotini for about 8 minutes or until tender but firm; drain and rinse. In large bowl, flake tuna; add pasta, celery and green onions. Stir in sour cream, mayonnaise, mustard, thyme, salt and pepper; spoon half into greased 8-cup casserole. Layer zucchini over top. Top with remaining tuna mixture. Arrange tomato slices over top; sprinkle with cheese. Bake in 350F 180C oven for 30 minutes or until hot and bubbly. Source: Canadian Living magazine [Jul 95] Originator: Lise Lapointe, Coaticook, Quebec, Canada Per Serving: about 550 calories, 37 g protein, 27 g fat, 39 g carbohydrate [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized

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