Home Recipes: Perfect Plum Cake

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Home Recipes: Perfect Plum Cake Ingredients

CAKE	FILLING
1/4 c Butter, softened	1 1/4 c Sour cream
1/2 c Granulated sugar	1 Egg
2 Eggs	2 tb Orange juice
2 tb Orange juice	1 ts Cornstarch
1 ts Vanilla	STREUSEL TOPPING
1 c All-purpose flour	1 c All-purpose flour
1 tb Grated orange rind	1/2 c Packed brown sugar
3/4 ts Baking powder	1/2 ts Nutmeg
1/2 ts Nutmeg	1/2 ts Cinnamon
1 lb Plums, pitted, quartered	1/2 c Butter

Instructions for Home Recipes: Perfect Plum Cake

Line side of greased 10-inch springform pan with parchment paper just to rim. Set aside Streusel Topping: In bowl, stir together flour, sugar, nutmeg and cinnamon. Using pastry blender or 2 knives, cut in butter until crumbly. Set aside. Cake: In large bowl, beat butter until fluffy; gradually beat in sugar until light and fluffy. Beat in eggs, orange juice and vanilla. In separate bowl, stir together flour, orange rind, baking powder and nutmeg; gradually beat into egg mixture until smooth and thick. Scrape into prepared pan. Nestle plums into batter, skin side up. Filling: In mixing bowl, beat together sour cream, egg, orange juice and cornstarch; pour over plums. Sprinkle with Streusel Topping. Bake in 350F 180C oven for 60-70 minutes or until topping is golden brown and tester inserted into centre comes out clean. Let cool. Source: Canadian Living magazine [Jul 95] Originator: Susan Coppen, Sidney, British Columbia, Canada Per Serving: about 490 calories, 7 g protein, 25 g fat, 60 g carbohydrate [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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