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Home Recipes: Perfect Plum Cake
8 Servings
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Home Recipes: Perfect Plum Cake Ingredients
CAKE
FILLING
1/4 c
Butter
, softened
1 1/4 c
Sour cream
1/2 c Granulated
sugar
1
Egg
2
Eggs
2 tb
Orange
juice
2 tb
Orange
juice
1 ts
Cornstarch
1 ts
Vanilla
STREUSEL TOPPING
1 c
All-purpose flour
1 c
All-purpose flour
1 tb Grated
orange
rind
1/2 c Packed
brown sugar
3/4 ts
Baking powder
1/2 ts
Nutmeg
1/2 ts
Nutmeg
1/2 ts
Cinnamon
1 lb Plums, pitted, quartered
1/2 c
Butter
Instructions for Home Recipes: Perfect Plum Cake
Line side of greased 10-inch springform pan with parchment paper just to rim. Set aside Streusel Topping: In bowl, stir together flour, sugar, nutmeg and cinnamon. Using pastry blender or 2 knives, cut in butter until crumbly. Set aside. Cake: In large bowl, beat butter until fluffy; gradually beat in sugar until light and fluffy. Beat in eggs, orange juice and vanilla. In separate bowl, stir together flour, orange rind, baking powder and nutmeg; gradually beat into egg mixture until smooth and thick. Scrape into prepared pan. Nestle plums into batter, skin side up. Filling: In mixing bowl, beat together sour cream, egg, orange juice and cornstarch; pour over plums. Sprinkle with Streusel Topping. Bake in 350F 180C oven for 60-70 minutes or until topping is golden brown and tester inserted into centre comes out clean. Let cool. Source: Canadian Living magazine [Jul 95] Originator: Susan Coppen, Sidney, British Columbia, Canada Per Serving: about 490 calories, 7 g protein, 25 g fat, 60 g carbohydrate [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Cake
Cuisine:
Uncategorized
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