Home-Grown Patent Rub

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Home-Grown Patent Rub Ingredients

1 ts Kosher salt	1 tb Peanut oil
1 ts Ground hot red chile pepper	1 tb Apple cider vinegar
1 ts Whole peppercorns	1 tb Dark brown sugar
1 ts Whole black [or yellow]	1 lg Clove garlic; crushed
3 Whole juniper berries; (up

Instructions for Home-Grown Patent Rub

(from John Thornes "Serious Pig") - coats 3 or 4 racks baby backs "Pound all this for a few minutes in a mortar (or pulse-process in a food processor) until the blend is a thick paste. Then thin it, if necessary, with a dribble of hot water until it is the consistency of bottled grainy mustard. Work the resulting rub evenly into the meat with the fingers and let it sit for about 30 minutes before putting it into the cooker. For beef ribs, omit the mustard seed and juniper berries." Posted to bbq-digest by Cathy Loup on Mar 15, 1998

Main Ingredient: Cuisine: Uncategorized

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