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Home-Made Cheese Whiz

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Home-Made Cheese Whiz Ingredients

2 tb Butter or margarine 13 oz Evaporated milk
1 1/2 lb American cheese 1 tb Flour
2 Egg yolk; beaten

Instructions for Home-Made Cheese Whiz

In a double boiler, melt butter and add cheese. When softened add egg yolks, milk and flour. Cook till thick. Store in a covered jar in the refrigerator. Hint: Use this melted over cooked macaroni. Recipe By : The Taming of the C.A.N.D.Y. Monster Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 14:42:18 -0600 (CST) From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)

Main Ingredient: CheeseCuisine: Uncategorized

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Snacks Cheese Butter Milk
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