Home-Style Bean Curd with Two Sauces

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Home-Style Bean Curd with Two Sauces Ingredients

1 Scallion	Garlic-Coriander Sauce
16 oz (1 package) tofu	Soy-Sesame Sauce
1 Sprig coriander; for garnish

Instructions for Home-Style Bean Curd with Two Sauces

PREPARATION: Prepare the Garlic-Coriander Sauce and the Soy-Sesame Sauce (See recipes in the Fabulous and Flavorful cookbook.) These sauces can be made several hours ahead. COOKING AND SERVING: Slice the scallion into thin rings. Put the bean curd on an ovenproof plate and cut it crosswise into 6 slices. Put plate in the steamer basket of a wok and steam until warmed through, about 5 minutes. Or, put the plate of bean curd on a cake rack and set over a frying pan filled with 2 inches of water. Bring the water to a simmer over low heat, cover the pan, and steam 5 minutes. Pour off excess water from the plate. Garnish the bean curd with sliced scallion and coriander sprig if desired. Serve immediately. Pass the sauces separately. NOTES : Simple steamed bean curd with a duet of vivid Oriental sauces. Recipe by: Cooks Magazine May 1988 Posted to MC-Recipe Digest V1 #1067 by Nancy on Jan 31, 1998

Main Ingredient: BeansCuisine: Chinese

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