Home-Style Jerky

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Home-Style Jerky Ingredients

1 lb Beef; cut in strips	1/2 ts Onion salt
1/4 c Soy sauce	1/2 ts Garlic powder
1 tb Worcestershire sauce	1 ts Black pepper
1/4 ts Hickory salt	1 ds Hot sauce

Instructions for Home-Style Jerky

Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Then, skewer the marinated strips on bamboo skewers (or toothpicks) and hand the strips in the oven with a pan below to catch the drippings. Set the oven on its lowest setting (100-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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