Pumpkin Raisin Cookies

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Pumpkin Raisin Cookies Ingredients

1/2 c Shortening	1 ds Salt
1 c Sugar	1 c Raisins
1 c Canned pumpkin	FROSTING
1 ts Vanilla extract	2 tb Butter
2 c Flour	1 1/2 c Powdered sugar
1 ts Baking powder	2 tb Milk
1 ts Baking soda	1 ts Vanilla extract
1 ts Cinnamon

Instructions for Pumpkin Raisin Cookies

In mixing bowl, cream shortening and sugar. Add pumpkin and vanilla. Combine flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Fold in the raisins. Drop by teaspoonsful onto greased baking sheets. Bake at 350 deg. F. for 12-14 minutes or until lightly browned. Cool on wire racks. For frosting, melt butter in a saucepan. Stir in sugar, milk and flavoring until smooth. Frost cooled cookies. Yield: about 3 dozen. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CookiesCuisine: Uncategorized

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