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Home-Style Short Ribs
5 Servings
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Home-Style Short Ribs Ingredients
3 1/2 lb Lean
beef
short ribs
1 tb
Horseradish
4
Potato
es -- peeled and
1 tb
Mustard
Quartered
2 tb
Catsup
4
Carrot
s -- peeled and
1 c Beef
bouillon
Quartered
1 ts
Salt
1
Onion
-- sliced
1/4 ts
Pepper
2 tb
Vinegar
1/4 c
Flour
2 ts
Sugar
Instructions for Home-Style Short Ribs
In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off excess fat. Place potatoes, carrots and onion in slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over maet. Cover and cook on low for 6 to 8 hours or until meat is tender. Remove short ribs and vegetables. Turn control to high. Dissolve flour in small amount of water. Stir into sauce; cook on high for 10 to 15 minutes or until thickened. Serve with meat and vegetables. Recipe By : From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Main Ingredient:
Beef
Cuisine:
Uncategorized
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Great tasting recipe!
danpit
on Mar 29 2007 5:34PM
Total Time: 6:00
Active time: 0:30
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