Home-Style Short Ribs

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Home-Style Short Ribs Ingredients

3 1/2 lb Lean beef short ribs	1 tb Horseradish
4 Potatoes -- peeled and	1 tb Mustard
Quartered	2 tb Catsup
4 Carrots -- peeled and	1 c Beef bouillon
Quartered	1 ts Salt
1 Onion -- sliced	1/4 ts Pepper
2 tb Vinegar	1/4 c Flour
2 ts Sugar

Instructions for Home-Style Short Ribs

In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off excess fat. Place potatoes, carrots and onion in slow-cooking pot. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt and pepper. Pour over maet. Cover and cook on low for 6 to 8 hours or until meat is tender. Remove short ribs and vegetables. Turn control to high. Dissolve flour in small amount of water. Stir into sauce; cook on high for 10 to 15 minutes or until thickened. Serve with meat and vegetables. Recipe By : From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: Uncategorized

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