Homemade Applesauce

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Homemade Applesauce Ingredients

8 md Apples; pared, quartered &	1/2 c Sugar
1/2 c Water	1 ts Ground cinnamon

Instructions for Homemade Applesauce

Put apples and water in saucepan; cover. Simmer 15-20 min or until apples are tender. Remove from heat. Stir in sugar and cinnamon. If a smooth applesauce is desired, press through sieve or food mill. Serve warm or cold. 4 cups. Posted to EAT-L Digest by Shawn Zehnder Lea on Jan 5, 1998

Main Ingredient: ApplesCuisine: Uncategorized