Homemade Balsamic Ketchup

Try this Homemade Balsamic Ketchup recipe, or post your own recipe for Homemade Balsamic Ketchup

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Homemade Balsamic Ketchup Ingredients

2 tb Balsamic Vinegar	2 tb Green McIlhenny Tabasco
8 oz Tomato Sauce	1 tb Worcestershire
4 tb Brown Sugar	1 pn Allspice
1 ts Onion Powder	1 pn Powdered Clove

Instructions for Homemade Balsamic Ketchup

Try this as a starter for BBQ Sauce, or with french fries or meatloaf: Stir vigorously in a jar, then microwave till it bubbles thoroughly (4 min.?). Stir well, cool, stir, put the lid on, refrigerate. (Contributor is not responsible for outcome based on frivolous substitutions.) Moms kitchen tip: Ketchups (like mayo) are colloidal suspensions. If you want the stuff up near the neck of the jar, jerk it a couple - three times towards the neck and it will pile up there handy where is easier to get at. Posted to bbq-digest V5 #767 by jprather@usa.net on Dec 18, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...