Homemade Biscuits

4 Servings

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Homemade Biscuits Ingredients

1 1/2 c Sifted Unbleached Flour	2 tb Sugar
3 ts Baking Powder	1/4 c Shortening, Melted
1 ts Salt	1 1/2 c Sourdough Starter
1 1/2 ts Baking Soda *

Instructions for Homemade Biscuits

* More Baking Soda may be added if the starter is very sour. ~--------------------------------------------------------------------- ~-- Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425?F for 15 to 20 minutes. Posted to MM-Recipes Digest V3 #303 Date: Mon, 4 Nov 1996 16:38:07 -0500 From: BobbieB1@aol.com

Main Ingredient: GrainsCuisine: Uncategorized