Homemade Bisquick

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Homemade Bisquick Ingredients

8 1/2 c Flour; all white, or half	1 ts Baking soda
3 tb Baking powder	1 1/2 c Skim milk powder
2 ts Salt	1 lb Solid vegetable shortening
2 ts Cream of tartar

Instructions for Homemade Bisquick

For all of you poor, unfortunate souls who live in parts of the world devoid of Bisquick, here is a homemade version of it which works in any recipe that calls for the commercial mix. I have used it for pancakes, muffins, and biscuits, and wouldnt dream of going camping without a batch of the stuff. Well, I wouldnt dream of going camping anyway anymore but thats a different issue. In a huge bowl, stir together all the dry ingredients until you?re sure they?re well mixed. Using a pastry blender, cut the shortening into the flour mixture until it resembles coarse cornmeal. This can also be done in batches in a food processor - just make sure you divide the ingredients equally, and don?t over-process. Store the mixture at room temperature in a tightly covered container, and use in any recipe that calls for store-bought biscuit mix. Makes tons. Posted to JEWISH-FOOD digest V97 #228 by raab on Aug 08, 1997

Main Ingredient: Cuisine: Uncategorized

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