Pumpkin Ravioli in Sherry Cream

8 Servings

Try this Pumpkin Ravioli in Sherry Cream recipe, or post your own recipe for Pumpkin Ravioli in Sherry Cream

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Pumpkin Ravioli in Sherry Cream recipe as Favorite
Recipe look good to you?

Pumpkin Ravioli in Sherry Cream Ingredients

2 tb Butter or margarine	1 1/2 c Chicken broth; regular
1 lg Onion; chopped	1 c Whipping cream
1 Clove garlic; minced	Pumpkin Ravioli--; see
1 1/2 c Dry sherry	pn Freshly grate

Instructions for Pumpkin Ravioli in Sherry Cream

^ In a skillet, combine butter, onion and garlic; stir often over medium-high heat until garlic is limp (about 5 mins). ^ Add sherry and broth. Boil on high heat, uncovered until reduced to 2 cups (about 8 mins). ^ Remove from heat and add cream; set aside. ^ Meanwhile, cook ravioli as directed. Reheat the sherry - sauce to a gentle simmer when ravioli are about 3/4s done. To serve: use strainer or slotted spoon to drain and transfer ravioli to plates. Ladle with sauce. Dust with nutmeg. Serve immediately. [mcRecipe 22 Sep 96 patH] Recipe By : Sunset November 1989 Posted to MC-Recipe Digest V1 #223 Date: Sun, 22 Sep 1996 08:44:22 -0700 (PDT) From: PatH NOTES : "Serves 6 to 8" thats 12 or 9 pillows per serving.

Main Ingredient: PastaCuisine: Uncategorized

More like this...