Homemade Candy Bars

Homemade Candy Bars Ingredients

1 pk Waverly crackers	2 c Graham crackers; crushed
1 c Butter	1 c Mlk chocolate chips
1/2 c Milk	1 c Butterscotch chips
1 c Brown sugar	1 c Peanut butter
1 c Sugar

Instructions for Homemade Candy Bars

Arrange 25 to 30 crackers on the bottom of a 9x13" pan. In a saucepan, mix butter, milk, both sugars and graham crackers. Bring to a boil and continue stirring while boiling for 5 minutes. Pour 1/2 of the mixture over the crackers and spread out. Arrange another layer of crachers over the mixture. Spread the other 1/2 of the mixture over the crackers. Arrange another layer of crackers. Melt both chips and peanut butter together and stir. Spread over the top. Refrigerate about an hour. Cut into squares. Posted to Bakery-Shoppe Digest V1 #420 by "Peggy L. Makolondra" on Nov 28, 1997

Main Ingredient: Cuisine: Uncategorized

More like this...

Homemade Ginger Ale And Its Candy

CANDY BAR PIE

Candy Bar Apple Pie

Heath Bar Candy

Snickers Candy Bar Pie

Ingredient Insight - look inside this recipe

Brown Sugar	Butter	Chocolate	Graham Cracker
Milk	Peanut Butter	Sugar

for flavor and categorization

Recent searches:   hash venison   wegmans   tart phyllo   sturgeon   honey dipping sauce   crust pizza hut pizza   tarragon egg salad   ham steak   pork leftover   orange reduction sauce   caper chicken asparagus   pork chops green beans mushroom soup   non-fat cookie   shoulder roast roast beef   cooked apples   puerto rican rice   ancho chile   haddock   pork loin sage   carrots ground beef broccoli