Homemade Chicken Broth

Homemade Chicken Broth Ingredients

1 lg Stewing chicken (5 or 6	4 lg Carrots cut into chunks
Lbs)	1 lg Onion -- quartered
Or 2 smaller roasting	60 ml Unpeeled garlic
Chickens (2 1/2 - 3 lbs ea)	10 Black peppercorns
Quartered

Instructions for Homemade Chicken Broth

Pour 5 quarts water into an 8- to 10-quart pot. Add chicken pieces, heart, neck and gizzard (reserve liver for another use); bring to a boil over high heat. Skim impurities from the surface. Reduce the heat to medium-low and add remaining ingredients. Simmer,covered with the lid slightly ajar, for 1 1/2 hours, skimming as necessary. Strain the broth through a fine sleve set over a bowl. Discard the vegetables and bones. Refrigerate for at least 2 hours. Skim the fat from the surface. (The broth can be stored, in the refrigerator for up to two days or in the freezer for up to six months.) Recipe By : From: Big Flavors Of The Hot Sun By Chr File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Potato Peel Broth and Garlic Broth

Pototo Peel Broth and Garlic Broth

Bronchitis Broth (Veggie Soup or Broth)

Vegan Chicken Broth Mix

Barley Broth with Chicken

Ingredient Insight - look inside this recipe