Homemade Chicken Soup

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Homemade Chicken Soup Ingredients

2 Chicken legs with backs	2 Ribs celery; 1 in pieces
1 lg Onion; chopped	2 Cubes Oxo chicken flavouring
1/2 c Fresh chives	1 Bag wide egg noodles
1 lg Carrot; 1 in pieces	Soy sauce
1 Clove garlic	Salt; pepper to taste
1 sm Carrot; shredded (optional)

Instructions for Homemade Chicken Soup

1. bring chicken to boil in large saucepan; cover and allow to boil until chicken is cooked throughout; remove from heat 2. remove chicken from saucepan, reserve liquid 3. cut meat off bones in bite size pieces and return to liquid 4. in separate smaller saucepan, place bones, carrot, 1/4 of onions; garlic and celery; cover with water. bring to boil and allow to simmer 1/2 to 3/4 hr. crush vegetables and simmer 15 min longer; pour through strainer and add liquid to chicken pieces from 3 5. bring chicken mixture to boil, add remaining onions and Oxo. Allow to simmer 15 min. Add warm water to bring level to 3/4 full in pot and bring to boil. Add egg noodles, shredded carrots and chives. Cook until noodles are done. Remove from heat. Sprinkle salt and pepper to taste. When serving add a dash of soy sauce. Posted to EAT-L Digest by Janine Vandenberg on Sep 4, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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